Aprenda a fazer essa

super fácil e rápida de fazer

[{"selector":"#anim-0bdd1c8a-b76a-463e-8160-6872a1d1ced8","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-54786895-0371-4a25-89d5-4cf3d78d504d","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5c3cf1a0-93cc-45c5-b361-c7202b598f75","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Dicas Extra

–2 xícaras de farinha de trigo –2 ovos –1 xícara de leite –1/2 xícara de óleo –1 colher de sopa de fermento em pó –1 colher de chá de sal

[{"selector":"#anim-2bd17f34-7a37-413c-b374-727f95fa4b2f","keyframes":{"opacity":[1,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a63ef06b-ff3a-43cb-91f4-1725e4d34422","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4d1cdab1-a6ba-438d-99ad-43189345e0e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9f1410e-1381-4d7a-baef-770ff7cdf993","keyframes":{"transform":["translate3d(-124.60064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c56fba19-4fef-457f-a2d7-e259cacc96a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00b7e1fc-de3e-4839-8640-b1c6bd154d8c","keyframes":{"transform":["translate3d(-129.84496%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-551b4ca5-9eb0-443f-ac5b-c402abb514c2","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Ingredientes da massa:

– 250g de Mussarela ralada – 2 tomates fatiados – 8 folhas de manjericão – 1/2 lata de molho de tomate

[{"selector":"#anim-7428be94-f91b-4cef-a7bf-2e8255c9f259","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-fcb7e47d-ac87-48a2-bf54-366bd53c9c85","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-aa6ec006-6b33-42dc-8fa5-0abaa68be9cb","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fe688608-141a-41b7-8578-2bf2f6e53e02","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-965358e4-6451-45b3-88cb-a4681600afba","keyframes":{"transform":["translate3d(-118.84984%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ingredientes do Recheio: Dicas Extra

modo de preparo:

[{"selector":"#anim-f4f72ebd-b2c4-4e57-a232-455be4795598","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-954e4154-c6d8-41aa-afe8-7ccf701b668d","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b2c1aecf-37bf-4636-91a2-35ad7724de4d","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Passo 3- Despeje a massa em uma forma untada com óleo e farinha de trigo. Passo 4- Leve ao forno por cerca de 20min (pré assar). Passo 5- Retire do forno e espalhe o molho de tomate sobre a massa já pré-assada. Passo 6- Adicione a mussarela, o tomate e o manjericão.

[{"selector":"#anim-00770823-3b84-4f9e-a33d-33e02d15db5f","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bc32c471-5f55-4b23-97ef-918bc9920aca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.940281679199745%, 10.500671882992503%) scale(1.378787878787879)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Passo 7- Leve a pizza ao forno novamente até derreter a mussarela corte em fatias e sirva.

[{"selector":"#anim-6dc52f02-3660-4d33-bb3d-05d3a4fb9437","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6ed53afc-5753-4880-a23e-9a281bef0542 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Bom Apetite!

[{"selector":"#anim-36dcbad9-7d4d-4b02-ace8-8d5a7c9db315","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5621d5c0-2381-40cf-824f-e21cea34bb26","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-12fae89a-84eb-46f2-a91a-7856e3a955fb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Aprenda a fazer essa

"Pizza de Liquidificador"

deliciosa receita

Dicas Extra

20min

super fácil e rápida de fazer

–2 xícaras de farinha de trigo –2 ovos –1 xícara de leite –1/2 xícara de óleo –1 colher de sopa de fermento em pó –1 colher de chá de sal

Dicas Extra

– 250g de Mussarela ralada – 2 tomates fatiados – 8 folhas de manjericão – 1/2 lata de molho de tomate

modo de preparo:

Passo 1- Pré-aqueça o forno a 200°C. Passo 2- Coloque todos os ingredientes (da massa) no liquidificador e bata até obter uma massa homogênea.

Dicas Extra

Passo 3- Despeje a massa em uma forma untada com óleo e farinha de trigo. Passo 4- Leve ao forno por cerca de 20min (pré assar). Passo 5- Retire do forno e espalhe o molho de tomate sobre a massa já pré-assada. Passo 6- Adicione a mussarela, o tomate e o manjericão.

Dicas Extra

Passo 7- Leve a pizza ao forno novamente até derreter a mussarela corte em fatias e sirva.

Dicas Extra

Bom Apetite!

Dicas Extra